Startup

European startups are rethinking what happens to food once it leaves the traditional supply chain. What was once seen mainly as waste, from surplus groceries and restaurant stock to side-streams…

Key Takeaways: Compliance keeps a business legal; culture keeps safe habits visible when service gets hectic, or staffing runs thin. Small hospitality teams do better when expectations are simple, easily…

Achieving a healthy work-life balance is not always easy, but it is essential for long-term wellbeing. Since people spend so much of their time at work, the right support can…

Join us for a deep-dive conversation with Dr Emil Kendziorra, CEO of Tomorrow.Bio, as we explore the cutting edge of cryopreservation and medical biostasis. Dr Kendziorra, who began his career…

There’s a particular kind of startup panic that kicks in when a tool meant for experimentation starts producing very real results. That’s where a lot of founders are right now…

Europe’s travel and hospitality sector is being reshaped by a new generation of startups tackling some of the industry’s most practical challenges. From hotel operations and campsite management to eSIM…

For years, AI video has chased realism. We’re talking sharper frames, smoother motion, fewer artifacts. In many respects, that baseline has largely been solved. What is emerging now goes deeper.…

Agentic AI is quickly becoming one of the most active areas of Europe’s AI landscape. Unlike traditional AI tools that mainly generate text, images or summaries, agentic AI systems are…

This week we interviewed Tyler Edwards, the founder and CEO of Overmind, an innovative devtool that enables AI to learn from production data. Using pattern of life analysis, it turns…

When a startup dies, it can feel like your entire financial life dies with it. You might wonder… Will I lose everything? Will this follow me for years? Did I…